Agar Agar is a versatile, plant-based gelling agent widely appreciated in both scientific and culinary environments. Extracted from red algae, this food-grade Agar Agar powder offers superior clarity, firmness, and consistency—making it a trusted choice for home laboratory enthusiasts, hobbyist plant propagators, and those experimenting with non-traditional growing methods. While not specifically formulated for plant tissue culture, this high-quality Agar Agar can be adapted for general propagation and microbial culture setups, particularly by beginners exploring home-based plant tissue culture media.
Perfect for the curious home botanist or experimental gardener, Agar Agar acts as a stable, nutrient-holding medium when combined with essential micro- and macro-nutrients. It allows hobbyists to create semi-solid media for seed germination, root growth observation, and experimental culture techniques. Whether you're preparing basic explant samples or testing propagation under sterile conditions, this Agar Agar provides the gelling consistency needed for support—without compromising plant health. Its neutral odour and flavour ensure minimal interference with added nutrients, while its clarity helps users monitor contamination or growth effectively.
Our Agar Agar is 100% vegan and free from synthetic additives, making it suitable for eco-conscious users and those seeking plant-based gelling agents. It dissolves easily in boiling water and gels at temperatures between 32°C and 40°C—ideal for controlled environments in a home lab setup. Available in resealable packaging to maintain freshness, it’s a long-lasting, shelf-stable product that delivers consistent results, batch after batch.
Explore new ways to grow and experiment with Agar Agar—the natural, plant-based choice for hobbyists and educators alike.